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Restaurant interior with grab-and-go food cases.

Menu

Restaurant Menu New York

Breakfast starts the day here, then the counter moves into All Day service. The restaurant menu New York visitors come for keeps the structure simple: one part for the morning, one part for the rest of the day. That makes the board easy to read when the line is moving.

The dish lineup leans into fruit cups. Mixed Fruits Fruit Cup sits beside Pineapple Fruit Cup, Watermelon Fruit Cup, Grapefruit Fruit Cup, Strawberry Fruit Cup, Kiwi Fruit Cup, Honey Dew Fruit Cup, Cantaloupe Fruit Cup, Orange Fruit Cup, Grapes Fruit Cup, Kiwi & Strawberry Fruit Cup, and Papaya Fruit Cup. Each one gives the counter a clean, ready-to-serve option, with the fruit doing the work on its own.

The menu page shows what the kitchen is built to hand over fast: breakfast first, then all-day choices that stay light and direct. For a closer look at the wider market setup, see the Midtown market overview.

Restaurant interior with grab-and-go food cases.

From the Kitchen

Dishes

  • Cobb Salad
    Cobb Salad
  • Hangover Wrap
    Hangover Wrap

    Fried egg, bacon, ham, sausage, hash Brown, jack cheese.

    $11.95
  • Latte
    Latte
  • European Candy
    European Candy
  • Pancakes
    Pancakes
    $9.95
  • Avocado Toast
    Avocado Toast

    Smashed avocado, lemon juice, olive oil, chili flakes.

    $8.45
  • Impossible Burger
    Impossible Burger

    Vegan patty, tomato, avocado, arugula, cheddar cheese.

    $12.95
  • Eel Avocado Roll
    Eel Avocado Roll
  • Seafood Bisque Soup
    Seafood Bisque Soup
  • Tonkatsu Ramen
    Tonkatsu Ramen

    Chashu pork, corn, bean sprouts, bamboo shoots, scallions, egg, garlic chips

    $13.95
  • Mocha Frappé
    Mocha Frappé